Whether you are moving your perishable products internationally or locally, by train or by road, and so on, you need to be aware that the product quality can deteriorate quickly if inappropriate practices and conditions are used. There are key areas that you need to be concerned about and they include the correct handling and packaging, effective cold chain management and the correct route and service selection. Communication is also key to make clear the roles of each party handling the goods.
23 May 2019
